Insist on Your Choice of Restaurant

Do you really need to be selfish when it comes to eating out? YES, mainly if you have limited choices because of your dietary restrictions. Feeling bad because you think others are loosing out? Drop that feeling of guilt because that other person wouldn't feel the same about the situation if they were in your shoes. 

People who aren't GF don't understand what we go through, they think it's silly or our digestive discomfort isn't that bad, and we should just put up with it. Seriously? When is the last time anyone enjoyed having pain and stomach cramps for three days because they ate a doughnut? Maybe some twisted masochist, but for the rest of the living comfortably crowd, we would instead feel good and eat good food, just like everyone else.

Take that gluten-free app, your restaurant guide, or your friend's advice and insist you eat at the restaurant which you CAN eat. The person that says "Well, hey, they have salads!", tell them the last time you checked you were not a manatee. 

Be your gluten-free selfie-and own your GF status! Be bold, fearless and insist on your choice of eating establishment because, after all, your tastebuds need to be satisfied just like everyone else!

Gluten is the protein found in many varieties of grain. Gluten can be found in  wheat, rye, barley and triticale. Just in the category of wheat alone, there are several sub-categories of grains: wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn. Gluten is the glue that helps maintain the shape of your dough when baking. Gluten is sticky and keeps moisture locked into that yummy loaf of bread that you're making. This is the reason why gluten-free baked goods are more dry and fall apart easier than their gluten counterparts. 

Yes, there are foods you can commonly find wheat (and other gluten containing grains). Here is a list of common gluten-containing foods: