How to Find a Gluten-Free Restaurant for New Year's Eve (or any other time you're looking for a safe, gluten-free restaurant)
Confused about how to find great gluten-free restaurants around you or when you travel? Find out tools you can use to find amazing gluten-free friendly and dedicated gluten-free restaurants to eat at on New Year’s Eve. If you're new to the gluten-free scene or you've been gluten-free for a while, you can still have a hard time finding a great restaurant. Whether you are a foodie or not, looking for a restaurant at home or on vacation, getting a good gluten-free meal at a nice restaurant can be daunting.
There are several tools you can use when you want to find a great restaurant for you and your family and friends! Filter for price, type of food and ambience. Learn how to cross-check your choice of restaurant, find out the difference between a gluten-free friendly restaurant and a dedicated gluten-free restaurant. Additionally, listen in to find out which three questions to ask when calling a restaurant to find out if they are safe for celiacs.
One of the resources I love to use is OpenTable. OpenTable is a reservation site and I use this resource because it’s easy to filter and find restaurants and reserve online instantly. You can use opentable’s online website or their mobile app to book a table. Your account setup is free. Find restaurants and make reservations through OpenTable and receive points when you dine at that restaurant using a reservation from OpenTable. When you reach a certain level of points you will receive rewards through OpenTable.
Find Me Gluten Free App
Find Me Gluten Free is available online and as a mobile app. Look for gluten-free friendly, dedicated gluten-free restaurants, places to eat with dedicated fryers. Find different gluten-free features
Pacific Coast Highway: The Ultimate Roadtrip
Four years ago, I discovered the Pacific Coast Highway in Sunset magazine. By the way, if you've never read an issue of Sunset - beware - this publication is addicting! More specifically, Sunset magazine embroils the senses with the unique, fantastic getaways and the most inspiring and delicious interior decorating a magazine publication has to offer.
In the beginning, my basic knowledge of Pacific Coast Highway, or PCH as it's commonly known, was how the highway mingled with the west coast of the United States from the northern California coast to Southern California. I had been searching for a fantastic road trip adventure, and, to my traveler's delight, Pacific Coast Highway was the journey I was looking for!
After piling through information on Pinterest about PCH, my heart was pounding to go and explore the grains of sand, exquisite views, and glorious mountains, which caress the Pacific Coast Highway shoreline.
#2 Find a Gluten-Free Restaurant
Finding a GF restaurant may not sound hard, until you try to look for one, especially in a rural area. Cities have more food choices, and you can easily find a gluten-free option in a town, but what about less populated areas?
One of my favorite tools to find gf restaurants is Find Me Gluten Free App. Jason Elmore, creator of this app, is celiac. He decided to make the app after being frustrated about the difficulty of finding food that is safe to eat when you are eating out.
To find out more about Jason and how he created the Find Me Gluten Free App,
I really enjoy a great road trip. This means an extended weekend or a planned multi-day trip which involves stopping and eating at places I've never heard of. That can be as easy as brushing a furry knot out of my long-haired cat when I'm not sure what's available in the next town, especially when I'm in the middle of nowhere. I've found a few ways to lessen the hardship of gluten-free on the road.
#1 Carry food with you at all times. Yes, and bring a superhero along with you as well (is Captain America available?). This can be easy if you find out what you like and keep it on hand. My suggestion: gluten-free protein bars and cookies. I really like protein drinks (single-serve powder is most accessible, although it can be costly). I take the protein from my bulk container and double bag the protein. This keeps costs down but gives me a few meals to hold me over until I find a safe restaurant to eat at.
Always bring yummy snack foods with you for the ride. Gas Stations do not have many gluten-free offerings, except for Oregon and California. These are the only two states which I have found more than 2 or 3 safe snacks to eat.
My favorite gluten-free snacks are KaPop Snacks, Deliciousness Foods, and Jai Mix. I've interviewed each of these owners on my podcast, and I would feel safe eating these snacks, even on vacation! They are reliable and do not use any gluten in their products or their process.
Remember to not carry chocolate with you on your road trip, chocolate melts, and makes a mess. Be cautious of coconut oil, as this will quickly melt in your car!
Check back for your next gluten-free on the road trip next blog!
Have you ever trekked across country in your car? I mean REALLY driven across country, living in your car for several days, taking breaks and staying at hotels and an occasional Air B’n’B ? Now, try a multi-day road trip with four cats, three children, two snakes and a bearded dragon! Yes, that is an experience of a lifetime - and I know because I created THIS experience when I moved from Florida to Utah, and it was the most memorable road trip experience. And right about now you are probably saying to yourself, “this woman is crazy”, you’re right (and my family would agree with you); but the point is, there are many experiences to have while on a road trip, which you wouldn’t get via another transportation.
The road trip you are most likely thinking about are the leisurely vacation types, without the carload of animals and add a SO or a good friend or your family. Driving leisurely down scenic byways
What comes to your mind when you think of gluten-free? Maybe you think of eating tasteless bread or not eating bread at all! Your mind may flurry on all of your favorite desserts that which contain piles of gluten and can never be eaten again! You may feel that if you have to lead a life of being gluten-free that your life would be over for good.
You'll be happy to know that’s not the case! You can lead a gluten-free lifestyle and still eat your favorite desserts with some of these tips and tricks to make your new experience a good one.
When you first embark on your new gluten-free life, you may feel a little let down because many items contain gluten. Now, it will be necessary to do a little searching around in order to find foods which are gluten free. Here are some easy food choices to start with on your gluten-free journey
Gluten-free breads are easy to find and are plentiful even in regular supermarkets. Some brands which I have a fondness for are Canyon Bakehouse, B Free, Udi's and Franz. Look around the bakery of your local market - you may even find some local gluten-free breads on your supermarket's shelves. There are also many different flavors of gluten-free bread including white bread, multigrain, and Hawaiian bread. You are sure to find a flavor in the varieties of gluten-free bread to choose from.
There are literally dozens and dozens of gluten-free pasta brands on the shelves today! Such a variety to choose from, and
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