Insist on Your Choice of Restaurant
Do you really need to be selfish when it comes to eating out? YES, mainly if you have limited choices because of your dietary restrictions. Feeling bad because you think others are loosing out? Drop that feeling of guilt because that other person wouldn't feel the same about the situation if they were in your shoes.
People who aren't GF don't understand what we go through, they think it's silly or our digestive discomfort isn't that bad, and we should just put up with it. Seriously? When is the last time anyone enjoyed having pain and stomach cramps for three days because they ate a doughnut? Maybe some twisted masochist, but for the rest of the living comfortably crowd, we would instead feel good and eat good food, just like everyone else.
Take that gluten-free app, your restaurant guide, or your friend's advice and insist you eat at the restaurant which you CAN eat. The person that says "Well, hey, they have salads!", tell them the last time you checked you were not a manatee.
Be your gluten-free selfie-and own your GF status! Be bold, fearless and insist on your choice of eating establishment because, after all, your tastebuds need to be satisfied just like everyone else!
#2 Find a Gluten-Free Restaurant
Finding a GF restaurant may not sound hard, until you try to look for one, especially in a rural area. Cities have more food choices, and you can easily find a gluten-free option in a town, but what about less populated areas?
One of my favorite tools to find gf restaurants is Find Me Gluten Free App. Jason Elmore, creator of this app, is celiac. He decided to make the app after being frustrated about the difficulty of finding food that is safe to eat when you are eating out.
To find out more about Jason and how he created the Find Me Gluten Free App,
Have you ever trekked across country in your car? I mean REALLY driven across country, living in your car for several days, taking breaks and staying at hotels and an occasional Air B’n’B ? Now, try a multi-day road trip with four cats, three children, two snakes and a bearded dragon! Yes, that is an experience of a lifetime - and I know because I created THIS experience when I moved from Florida to Utah, and it was the most memorable road trip experience. And right about now you are probably saying to yourself, “this woman is crazy”, you’re right (and my family would agree with you); but the point is, there are many experiences to have while on a road trip, which you wouldn’t get via another transportation.
The road trip you are most likely thinking about are the leisurely vacation types, without the carload of animals and add a SO or a good friend or your family. Driving leisurely down scenic byways
What comes to your mind when you think of gluten-free? Maybe you think of eating tasteless bread or not eating bread at all! Your mind may flurry on all of your favorite desserts that which contain piles of gluten and can never be eaten again! You may feel that if you have to lead a life of being gluten-free that your life would be over for good.
You'll be happy to know that’s not the case! You can lead a gluten-free lifestyle and still eat your favorite desserts with some of these tips and tricks to make your new experience a good one.
When you first embark on your new gluten-free life, you may feel a little let down because many items contain gluten. Now, it will be necessary to do a little searching around in order to find foods which are gluten free. Here are some easy food choices to start with on your gluten-free journey
Gluten-free breads are easy to find and are plentiful even in regular supermarkets. Some brands which I have a fondness for are Canyon Bakehouse, B Free, Udi's and Franz. Look around the bakery of your local market - you may even find some local gluten-free breads on your supermarket's shelves. There are also many different flavors of gluten-free bread including white bread, multigrain, and Hawaiian bread. You are sure to find a flavor in the varieties of gluten-free bread to choose from.
There are literally dozens and dozens of gluten-free pasta brands on the shelves today! Such a variety to choose from, and
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