 Have you ever trekked across country in your car? I mean REALLY driven across country, living in your car for several days, taking breaks and staying at hotels and an occasional Air B’n’B ? Now, try a multi-day road trip with four cats, three children, two snakes and a bearded dragon! Yes, that is an experience of a lifetime - and I know because I created THIS experience when I moved from Florida to Utah, and it was the most memorable road trip experience. And right about now you are probably saying to yourself, “this woman is crazy”, you’re right (and my family would agree with you); but the point is, there are many experiences to have while on a road trip, which you wouldn’t get via another transportation.
The road trip you are most likely thinking about are the leisurely vacation types, without the carload of animals and add a SO or a good friend or your family. Driving leisurely down scenic byways
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 Gluten-Free Cake aboard a Princess Cruise What comes to your mind when you think of gluten-free? Maybe you think of eating tasteless bread or not eating bread at all! Your mind may flurry on all of your favorite desserts that which contain piles of gluten and can never be eaten again! You may feel that if you have to lead a life of being gluten-free that your life would be over for good.
You'll be happy to know that’s not the case! You can lead a gluten-free lifestyle and still eat your favorite desserts with some of these tips and tricks to make your new experience a good one. When you first embark on your new gluten-free life, you may feel a little let down because many items contain gluten. Now, it will be necessary to do a little searching around in order to find foods which are gluten free. Here are some easy food choices to start with on your gluten-free journey Breads Gluten-free breads are easy to find and are plentiful even in regular supermarkets. Some brands which I have a fondness for are Canyon Bakehouse, B Free, Udi's and Franz. Look around the bakery of your local market - you may even find some local gluten-free breads on your supermarket's shelves. There are also many different flavors of gluten-free bread including white bread, multigrain, and Hawaiian bread. You are sure to find a flavor in the varieties of gluten-free bread to choose from. Pasta There are literally dozens and dozens of gluten-free pasta brands on the shelves today! Such a variety to choose from, and |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
July 2019
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