What You Can Eat On a Gluten-Free Diet
Let’s face it, when we want a tasty dessert, eating gluten-free, shall we say, can be challenging to put it mildly. Unless you are eating at a dedicated gluten-free restaurant, dedicated bakery, or a gluten-free friendly establishment, your choices of gluten-free desserts can be limited to none.
When we are eating in a category other than desserts, our food choices are much more diverse and far-reaching. With so many food choices, eating gluten-free can be fun and push us out of our box to explore and create new dishes and desserts. Being gluten-free can even make us an advocate for gluten-free that tastes good!
When you’re out and about, whether shopping or dining, keep this list handy! Although extensive, this is not a complete list of all gluten-containing foods. Your best defense is to be an informed, excellent label reader and check out the label before you buy every time you shop. Don’t ever assume that a jar of nuts or trail mix doesn’t have gluten because it says gluten-free on the box. Make sure to read through all the ingredients, then look to see if there is a warning for cross-contamination.
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