Four years ago, I discovered the Pacific Coast Highway in Sunset magazine. By the way, if you've never read an issue of Sunset - beware - this publication is addicting! More specifically, Sunset magazine embroils the senses with the unique, fantastic getaways and the most inspiring and delicious interior decorating a magazine publication has to offer.

In the beginning, my basic knowledge of Pacific Coast Highway, or PCH as it's commonly known, was how the highway mingled with the west coast of the United States from the northern California coast to  Southern California. I had been searching for a fantastic road trip adventure, and, to my traveler's delight, Pacific Coast Highway was the journey I was looking for! 

After piling through information on Pinterest about PCH, my heart was pounding to go and explore the grains of sand, exquisite views, and glorious mountains, which caress the Pacific Coast Highway shoreline.

Forget going to the supermarket on your next road trip in California - get your heart's desire of delicious, fresh, mouth-watering organic produce by stopping at any one of the dozens of organic produce farm stores or farm stands which sell a variety of fresh, locally grown, organic produce. 

Organic produce roams free range at organic produce farm stands along the California coast. There may be more organic produce stands than supermarkets in California! You'llYou'll find them everywhere when you are traveling the Pacific Coast Highway, Route 1, or other routes along coastal California. 

Stop at one or more of the local stands to find a variety of super fresh produce at a reasonable price. Buying your organic produce locally gives you incredibly fresh produce, which hasn't been shipped across the country. Buying from farmers directly supports local business and local farmers, which is good for them and good for you!

Produce stands come in a variety of shapes, sizes, and

I really enjoy a great road trip. This means an extended weekend or a planned multi-day trip which involves stopping and eating at places I've never heard of. That can be as easy as brushing a furry knot out of my long-haired cat when I'm not sure what's available in the next town, especially when I'm in the middle of nowhere. I've found a few ways to lessen the hardship of gluten-free on the road.

#1 Carry food with you at all times. Yes, and bring a superhero along with you as well (is Captain America available?). This can be easy if you find out what you like and keep it on hand. My suggestion: gluten-free protein bars and cookies. I really like protein drinks (single-serve powder is most accessible, although it can be costly). I take the protein from my bulk container and double bag the protein. This keeps costs down but gives me a few meals to hold me over until I find a safe restaurant to eat at.

Always bring yummy snack foods with you for the ride. Gas Stations do not have many gluten-free offerings, except for Oregon and California. These are the only two states which I have found more than 2 or 3 safe snacks to eat.

My favorite gluten-free snacks are KaPop Snacks, Deliciousness Foods, and Jai Mix. I've interviewed each of these owners on my podcast, and I would feel safe eating these snacks, even on vacation! They are reliable and do not use any gluten in their products or their process.

Remember to not carry chocolate with you on your road trip, chocolate melts, and makes a mess. Be cautious of coconut oil, as this will quickly melt in your car!

Check back for your next gluten-free on the road trip next blog!​

​For great advice on how to travel gluten-free, grab my Guide to Traveling Gluten-Free on Amazon today!