Gluten Free Salt Lake City
can affect and even ruin a vacation. Always remember that the recommendations in this book aren’t a guarantee you’ll never get glutened. Even with all my experience and knowledge, I still get glutened two to three times a year. Keep in mind I travel six to eight weeks of the year and eat out about once a week. This being said, the chances of getting myself cross-contaminated are high because of the quantity of food I eat away from home.
Although Salt Lake City isn’t known for it’s gluten-free food scene, there are still places you can go in Salt Lake that are gluten-free friendly. A good gluten-free friendly restaurant will cater to your food needs, offer more than salads for their menu selection, and the wait staff will check with the chef for your meal ingredients.
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