When you're gluten-free there are items that you'll need to keep in your pantry. I've been gluten free for about a year-and-a-half, and have found out which items I need to keep in my pantry for everyday use. Here are a list of items I keep in my pantry:
grandpa's kitchen. This brand made that tasty loaf of bread you see in the previous post!
4. Gluten-free pasta. Keep at least 2 boxes at all times. A favorite of mine is Daiya mac and cheese. Its dairy-free, soy-free, gluten-free but not taste free!
5. Gluten-free cake mix. This is a biggie because you don't know when you will need a cake (or crave some cake) last minute. Cake mixes are relatively good. My favorite in this category is Pam's. They make a great cake mix (try the spice cake mix).
6. Gluten-free pie crust. Pie crust is used in so many different recipes other than desserts such as pot pie, quiche and casseroles. I recommend Bob's Red Mill pie crust. Its the bomb and non-gluten free people will eat it to (don't tell them its gf, they won't know the difference!
For great advice on how to travel gluten-free, grab my Guide to Traveling Gluten-Free on Amazon today!
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