Enjoy food, enjoy travel, enjoy life. This is Travel Gluten Free by Elikqitie!
We have an awesome interview with the manager of Townshend's Tea House here in Park City, Utah. I live in park city and I really love tea. I love tea so much, I currently have over 64 different types of tea right now in my pantry. So you can say I'm a little bit of a tea addict. When this new tea house came to park city, I was stoked because they have one of my favorite things in the world, which the only thing better than tea is Bubble tea. I frequent this place.
I am a Townshend's tea addict because I go there and drink bubble tea at least once a week, maybe twice, depending on the week. It was easy to pick my first interview because of course I wanted to interview my favorite place in Park City, which is Townshend's tea house.
Enjoy food, enjoy travel, enjoy life! You're listening to Travel Gluten Free by Elikqitie!
Hello my gluten free friends and welcome to the show. This is episode three. Why are some foods labeled certified gluten free? So before we start the show, I would like to thank my very first Patreon supporter, Jeff for signing on to sponsor the travel and for your podcast. If you love the travel gluten free podcast just as much as Jeff does, please go on to patreon.com and look for travel gluten free. You can also sponsor travel gluten free podcast for as little as $3 per month. It's a great way to support the podcast that you love.
Today's episode we're going to talk about why are some foods certified gluten free. So have you ever seen the symbol which contains the letters GF in bold with a bold circle around the letters where the symbol with a grain of wheat and a line crossed through it? Ever wonder what the symbols stand for?
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