Enjoy food, enjoy travel and enjoy life. Your listening to Travel Gluten Free by Elikqitie.
Interview with Kate. Call from Kate's gluten-free Kitchen. So my next guest that I'm having on this episode, we actually met at the my gluten-free expo and that was on March 3rd. She is such an adorable, amazing woman. I love her. She came up and she had her little pink apron on that said Kate's on it. I just want her to come to my kitchen and be in my kitchen because she's just so amazing and she's a good cook and she has a great personality. We just instantly hit it off. So she came over and did an interview with me live at the expo, which was really fun and I just wanted to give you a little bit of background about Kate. She has been gluten-free for 11 years and she loves to really educate people about being gluten-free. You can tell that she loves to share her information about navigating the gluten-free lifestyle. And this year decided to share her love of gluten-free baking and start her own business
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Enjoy food, enjoy travel, enjoy life! You're listening to Travel Gluten Free by Elikqitie!
Hello my gluten free friends and welcome to the show. This is episode three. Why are some foods labeled certified gluten free? So before we start the show, I would like to thank my very first Patreon supporter, Jeff for signing on to sponsor the travel and for your podcast. If you love the travel gluten free podcast just as much as Jeff does, please go on to patreon.com and look for travel gluten free. You can also sponsor travel gluten free podcast for as little as $3 per month. It's a great way to support the podcast that you love. Today's episode we're going to talk about why are some foods certified gluten free. So have you ever seen the symbol which contains the letters GF in bold with a bold circle around the letters where the symbol with a grain of wheat and a line crossed through it? Ever wonder what the symbols stand for?
Enjoy food, enjoy travel, enjoy life. This is travel gluten free by Elikqitie.
This is episode one five tips for bakery fresh gluten free cookies at home. Well welcome back to the show. Hopefully you have heard the trailer and you are back. If you are, I'm so excited that you're back with us again. If you are, did not hear the trailer and you're here, welcome to the show for the first time. So I'd like to start off the show by thanking my listeners. So you guys are my first listeners. Thank you so much. I appreciate you listening to the podcast and love sharing this information with you. And I'd also like to thank my very first Patreon supporter Jeff Shumate for signing onto sponsor travel gluten free podcast. So thank you Jeff. I appreciate your support. So this episode is about getting those fresh gluten free cookies at home. So you see them in the bakery and you want to get them at home because you go out to a bakery with a friends, right? |
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