Enjoy food, enjoy travel, enjoy life. This is travel gluten free by Elikqitie.
This is episode one five tips for bakery fresh gluten free cookies at home.
Well welcome back to the show. Hopefully you have heard the trailer and you are back. If you are, I'm so excited that you're back with us again. If you are, did not hear the trailer and you're here, welcome to the show for the first time. So I'd like to start off the show by thanking my listeners. So you guys are my first listeners. Thank you so much. I appreciate you listening to the podcast and love sharing this information with you. And I'd also like to thank my very first Patreon supporter Jeff Shumate for signing onto sponsor travel gluten free podcast. So thank you Jeff. I appreciate your support. So this episode is about getting those fresh gluten free cookies at home. So you see them in the bakery and you want to get them at home because you go out to a bakery with a friends, right?
Enjoy food, enjoy travel, enjoy life. You're listening to Travel Gluten Free by Elikqitie.
Travel gluten free promo podcast. Welcome to the travel gluten free show. I'm your host Elikqitie, and I'm really excited to bring you my new podcast, Travel Gluten Free. First I wanna start off by thanking my podcasting friends who have really supported me through this whole entire process in my endeavor. So I'd like to first thank Chris Nesi from the House of Ed Tech Podcasts for inspiring me to podcast first. If you are a teacher or an educator, definitely check out House of Ed Tech from Chris Nesi. Awesome podcast. I'd like to also thank Dave Jackson from Ask the Podcast Coach for his awesome Saturday morning podcasting information, without which I probably would not be here as well. I would like to thank Emily Peck-Prokop at the Story Behind podcast who inspires me every day with the work that she does. Emily, you are a rock star, and she also does all her work on top of having a newborn baby, which is incredible.
Write something about yourself. No need to be fancy, just an overview.