Using Your NIMA Sensor When Eating Out with Celiac Disease
With the NIMA sensor, you can test a variety of foods and beverages - not just the food you eat at restaurants.
What Foods Can You Eat with Celiac Disease?
Gluten is a protein that naturally occurs in some foods. It acts as a binding agent for the food, helping it maintain shape and stretch. The most common foods gluten is found in are wheat, rye, barley, and triticale, a cross between rye and barley. Gluten can be extracted from foods, but also added to other foods.
Solving the Gluten Free Puzzle
Over half of those individuals affected by gluten sensitivity do not realize they have this health issue because their symptoms range from gastrointestinal distress to joint pain. Individuals aren’t making the connection between diet and their bodies reacting negatively to wheat or gluten.
Digestive Health, Leaky Gut Syndrome, and Celiac Disease
Jenny Finke of Good For You Gluten Free and I dive into how to heal your gut, especially when you have a leaky gut. We share our experience with leaky gut and what action steps we have taken to help calm a leaky gut syndrome.
