What Types of Alcohol are Gluten Free?
Whether you’re dining out or eating in, pairing a meal with a little alcohol can be a fun and tasty treat. But what can you drink without worry of being glutened?
What's In Gluten-Free Pasta?
Over the last decade, gluten-free pasta brands have improved dramatically. Other gluten-free grains, such as quinoa, red lentil, and even chickpea are now used and blended for delicious gluten-free pasta.
Are Marshmallows and Rice Krispies Gluten Free?
You can still eat rice cereal if you’re gluten-free, right? Hmmm…let's talk about gluten in rice cereal. Many times, you'll find gluten in rice cereal under the disguise of malt flavoring.
What Does Gluten Free Mean?
OK, I understand that wheat crackers, pasta, and bread made with gluten-containing flour can't be eaten; but what's the deal with ice cream and buckwheat?
Using Your NIMA Sensor When Eating Out with Celiac Disease
With the NIMA sensor, you can test a variety of foods and beverages - not just the food you eat at restaurants.
What Foods Can You Eat with Celiac Disease?
Gluten is a protein that naturally occurs in some foods. It acts as a binding agent for the food, helping it maintain shape and stretch. The most common foods gluten is found in are wheat, rye, barley, and triticale, a cross between rye and barley. Gluten can be extracted from foods, but also added to other foods.
What Can You Eat on a Gluten Free Diet?
When we eat in a category other than desserts, our food choices are much more diverse and far-reaching. With so many food choices, eating gluten-free can be fun and push us out of our box to explore and create new dishes and desserts.